We are a young family living in the beautiful wine region of McLaren Vale. We have an ambition to bring the highest quality garlic using organic methods.
The taste and health benefits are superior, and we take comfort in knowing that our garlic is grown without the use of synthetic chemicals or bleaches, unlike what you see in supermarkets.
We have spent a lot of time perfecting our black garlic. The fermentation process brings out a sweet complex flavour and the health benefits are astonishing. Black garlic is a relatively unknown product in Australia but praised by top chefs around the world.